Booking Info

How to make a booking.

1. Call or e-mail us to check date availability, if you are unable to download the PDF booking form please request one.
2. Complete and return booking form with relevant deposit made payable to Berkshire Fountains.
   • £100 for Chocolate Fountain
   • £50 for Champagne Fountain
   • £150 for both Fountains
     
3. Send remaining balance to reach us 10 days prior to event date
   

You will receive written confirmation from us via post or e-mail once we have received your deposit.

Our Requirements.

1. We require you to provide a sturdy level table with table linen, positioned away from heaters and drafts. The fountain when fully loaded with chocolate can weigh in excess of 100lb.
2. 2 standard domestic 13 amp electrical sockets as close as possible to the table.
3. We need access to the venue 1 hour prior to hire start time to set-up.
   Set-up is done in our time and will not effect your arranged hire time.
4. A large dish (approx size 18" diameter x 8" height) if you would like us to leave the remaining chocolate so you and your guests can keep dipping after we have left.
5. Please also advise us if parking is available.

For peace of mind we are happy to advise you that we are fully insured for public liability, have up to date food hygiene certificates and never re-use chocolate or dipping items.

Please note: the chocolate fountain cannot be positioned directly outside as a slight breeze can lift the chocolate out of the fountain and flying insects are attracted to the sweet aroma of the chocolate.

Please also refer to our terms & conditions.